Essential and Foundation Questions

Essential: How can I create a cookbook of traditional recipes from Eastern European traditions?

Foundation:

1.) What are some traditional foods/meals from Eastern European ethnic groups?

2.) What are some holidays/traditions related to food in Eastern European cultures?

3.) How did Eastern European immigrants alter or adapt their food traditions once in the U.S?

4.) How are Eastern European recipes alike?

a. How are they different?

5.) What are important elements of a cookbook?

6.) What are some traditional beverages/drinking customs from Eastern European cultures?

7.) Which Eastern European cultures have the richest food traditions?

8.) What are the important foods in my family?

9.) What are techniques used in photographing food?

10.) How can food photography make meals look more appealing?

11.) How do you become a food photographer?